park chinois review

Call restaurant. ParkChinois, General Manager at Park Chinois, responded to this review Responded 5 March 2020 Hi Deniz, the decor is meant to feel aged and reminiscent of a time past, however, that may not be to your taste. So pleased you had a good time!Great entertainment. By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. Please {{#sender.isSelf}} Please 9 Park Chinois reviews.

Park Chinois Address: 17 Berkeley Street parkchinois.com Tw: @ParkChinois Cuisine: Chinese FOOD: We sampled Park Chinois’ Prix Fixe Lunch, which starts from £26 for 2 courses and £30 for 3. she squeals as she wriggles on to her banquette, a seat so fathomlessly padded and quilted that she's in danger of losing her Chloe clutch in it. You can also choose to be emailed when someone replies We ordered duck and cod for the main meal, very nice indeed. A roster of hostesses, bus boys, waiters, suave maître d's, all immaculately costumed, whir around, so pukka and attentive that they only just stop short of offering a hot towel facial and a foot massage.The staff-to-diner ratio, the complexity of the dishes, and the huge scope of the menu leaves my guests – both in the restaurant business – gasping in awe. At first sight, it's impossible to make sense of, not least because the prices short-circuit any attempt at rational thought. That complexity is the downfall of the desserts.

Payment types. It's worth it for the theatre, though, as our waiter stirs through the vivid orange egg yolk and deftly spins it into individual portions.If there's a staff crisis in top London restaurants, that's because they're all working at Park Chinois. Whoever's lifestyle it aspires to enhance, it probably isn't yours or mine, but more of that anon.Park Chinois marks the apotheosis of Yau's journey from minimalism – the pioneering all-white canteen look of Wagamama – to flamboyant maximalism. try again, the name must be unique The old … He's here tonight, discreetly monitoring the show he's created, and no doubt already planning his next production.Having democratised Asian food with Wagamama, Yau has done the opposite with Park Chinois: this is unashamedly a niche proposition.

High end Chinese food in an over the top French decor. Park Chinois is a Chinese restaurant in London. Before I even booked the first time, a food writer friend of mine who had been to review the restaurant said: “….old money sits upstairs and new money sits downstairs”. It takes us almost a year to find a mutually agreeable date, but Park Chinois seems the ideal gastronomic and glittery diversion worth a wait. Both serve the exact same menu, however the ambience is very different in each of the sections. Visit website.

At first sight, it's impossible to make sense of, not least because the prices short-circuit any attempt at rational thought. A roster of hostesses, bus boys, waiters, suave maître d's, all immaculately costumed, whir around, so pukka and attentive that they only just stop short of offering a hot towel facial and a foot massage.The staff-to-diner ratio, the complexity of the dishes, and the huge scope of the menu leaves my guests – both in the restaurant business – gasping in awe. Please Park Chinois Review: We're less keen on an Asiatic riff on spaghetti carbonara which marries udon noodles, pancetta and sea urchin; beautiful to look at, under a corona of petals and shiso leaves, but stalked by the insistent briny note of the urchin. Kind regards...Probably the best Chinese restaurant I have been in.

It isn't a restaurant, according to its prime mover – serial concept-launcher Alan Yau – it's "more like an entertainment lifestyle project". The menu has more sections than really makes any sense given that portion sizes are considerable, and I have written before about the ambitiously priced wine list. Reserve a table at Park Chinois, London on Tripadvisor: See 932 unbiased reviews of Park Chinois, rated 4 of 5 on Tripadvisor and ranked #2,571 of 22,604 restaurants in London. The lower one has some tables around a performing space where there are great singers....Excellent food specially duck

I hosted 2 lunches on the lower ground floor. But this one is so great! {{#replies}}

This place is definitely trendy and borderline pretentious. Independent Premium. Park chinois is one of my favorite restaurants in london. Please {{#sender.isSelf}} The selection of this menu is OK, pretty much what you’d expect […] continue to respect all commenters and create constructive debates. Greeted warmly and escorted to table.

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