lupa nyc reviews

The main dishes were overall good and service was also attentive. How is this business handling reopening?

If your bad luck you can get some parasites and can die to eat raw pork! You’d be hard-pressed to convince the regulars otherwise, as they flock in droves to this Thom...Gemelli with Pork Sausage and Stinging Nettle PestoCommonly known as “the Village” to New Yorkers, it wasStroll the streets to discover a mix of majestic townGet quick answers from Lupa Osteria Romana staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.Can a gluten free person get a good meal at this restaurant?Can a vegan person get a good meal at this restaurant?Can a vegetarian person get a good meal at this restaurant?Good Italian Restaurant but felt ripped off on the AppetizersWe rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Anything else to note about them right now?Manhattan Restaurants Offering Delivery During Coronavirus ClosureMichelin NYC (Good Quality/Good Value) Bib Gourmand Restaurants

Great place.Came for a date on a Saturday night and Lupa just didn't hit quite right for us this time. Great service excellent food and great atmosphere. My starter, crostini with chicken liver & golden raisins had a special but good taste. PLACE WAS GREAT!!!!! Bucatini All'Amatriciana, Bavette Cacio e Pepe, SaltimboccaFirst time in the city since March, and struck gold - Lupa reopened for outdoor dining on Mondays. You have to try the short rib ragu, don't forget the ricotta filled gnocchi!!

A relatively quiet holiday weekend in NY does, too. They had a wonderful wine list and the atmosphere was incredible!Came here for lunch during NYC Restaurant Week Winter 2019, and it was amazing. Obviously not doing well after the management changes.A group of us came for dinner.

It's pretty spacious inside and there are a lot of tables. At off hours — a late night, a midafternoon — Lupa continues to be delightful, satisfying and attentive.

However was seriously disappointed by a visit yesterday.

Started with the burrata, split the carbonara w/ pepper and branzino. At prime times, Lupa feels more like commerce than cucina.

!One of the best Italian restaurants I've been to in New York! The menu was full of interesting choices, while also having all the classic dishes you would expect, and contained a full glossary on the back to help sort through it all.We came for my husband's birthday dinner. Lupa was really excellent!! Truly made the entire experience top notch.. looking forward to the next visit!!! I have aten a...This restaurant came highly recommended by a friend's sister. Unique offerings including wild boar. Love all the staff and Female chef is amazing.

The service was great but the only thing I felt weird "they served pork chop with a medium" that's totally wrong!

Having a reservation helps I suppose. Reservations are accepted up to one month in advance to the numerical date (not including group dining). His professional yet relaxed personality helped make the meal 5 stars.One of our favorites in the world.

We ate in the back room area that was festively decoWe did not know what we should order but took a chance and picked some of the items other revivers loved too.
Find all the information you need on the Lupa restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices… Lupa - a Michelin Guide restaurant. He has been here many times in the past and has always had a positive experience. !Underimpressed again by the Bastianich empire. Lupa specializes in high quality, moderately-priced Roman fare with a New York edge. Great opportunity to chat up with the waiter about the food and Joe's new book and such. I don't want to hear something bad happen with anyone and hope they will fix it.Solid Italian spot in the Village - I can see why they're fully booked all the time.

We choose a surf and turf plate They should take out a couple of tables and spread out a little...How is this business operating during COVID-19?
We ordered...We went there at new year's eve Highly recommended and reservation is a definite must.We got the pasta sampler that had 5 different pasta samples prepared by the chef. Hangs down one of the best restaurants I've ever eaten at. Since tables are close, it was loud and we had trouble hearing each other.

All of these were paired with a different wine.I really love Italian food and I should really highlight that I have aten 2 different pasta dishes as main course and also as my desert. The sad part was it was my birthday and I was hoping for a spectacular experience!We enjoyed the Italian cuisine! If you're looking for an amazing app, the prosciutto with mozzarella was insanely delicious.

Are they offering takeout, delivery, or both? Excellent price for the quality as well amazing choices and very good suggestions from the staff. Skip to content.

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