china pavilion santa barbara lunch menu
Shredded duck with shiitake mushrooms, silver sprouts, and bamboo shoots Steamed Whole Fish ( Please Called One Day in Advance )Lightly battered fish filet tossed in sweet and pungent sauce In a lightly thickened soy sauce over a bed of steamed baby bok-choy Crabmeat, chicken, and shrimp with sizzling rice Spicy and hot
... china pavilion santa barbara • china pavilion santa barbara photos • china pavilion santa barbara location •
Everything is yummy!
Pork dumplings, shrimp, chicken, and baby bok choy
With peanuts and water chestnuts in spicy chili pepper
with fresh Thai basil, ginger, and red chili in light soy sauce
The appetizers were very good- scallion pancakes, Peking duck roll, and...This is the version of our website addressed to speakers of Shredded duck with shiitake mushrooms, silver sprouts, and bamboo shootsShredded chicken with shiitake mushrooms and bamboo shoots in a clear brothPork dumplings, shrimp, chicken, and baby bok choyWrapped with scallions and hoisin sauce in crepes (half-4, whole-8)Shredded duck meat stir-fried with celery, in a light garlic sauceSlices of duck meat glazed with a tangy mandarin orange sauceMarinated in chinese five spice; roasted to a crisp (served bone-in)Tables set for 8 or more are subject to an 18% gratuity charge limited to 2 checks per tableShrimp lightly starched and fried to a crisp, and glazed in a sweet and spicy garlic sauceBattered fried prawns, tossed in our own creamy sauce with crunchy candied walnutsWith peanuts, water chestnuts, bamboo shoots, mushrooms, and carrots in spicy chili pepperWith water chestnuts and wood ear mushrooms, in a spicy garlic sauceWith carrots, snow peas, and broccoli, in a white wine sauceWith green bell pepper, carrots, onions, and pineapplesMinced sole fish sauteed in rice wine, topped with honey roasted pine nutsSteamed sole fish in light soy sauce with ginger, scallions, and cilantroWith peanuts, water chestnuts, carrots, and mushrooms, in spicy chili pepperDeep fried fish fillet seasoned with garlic pepper saltWith peanuts and water chestnuts in spicy chili pepperWith green bell pepper, carrots, onions, and pineapplesWith green bell pepper, onions, and wood ear mushrooms in a black bean sauceSliced white meat chicken, mushrooms with vegetables sautéed in a white wine sauceWith water chestnuts and weed ear mushrooms in a spicy garlic sauceStir-fried green bell pepper, carrots, and onions with spicy yellow curryIs the only asian restaurant in southern california serving certified angus beefWith mushrooms and onions served on a hot sizzling platterCaramelized beef sauteed with onion, cilantro, and chili pepperBeef and fresh green scallion stir-fried in a light soy sauceWith peanuts, water chestnuts, and mushrooms in spicy chili pepperShredded beef, carrots, and celery wok-tossed with spicy garlic-chili pepperSauteed minced pork nestled on a bed of crunchy bean thread noodleHomemade meat balls served on a bed of bean thread noodle and cabbage in a clay potWith water chestnuts and wood ear mushrooms, in a spicy garlic sauceShredded pork, five spice pressed tofu, and cilantro in light soy sauceWith green bell pepper, onions, carrots, and pineapplesShredded pork, cabbage, and egg; stir-fried and served in chinese crepes (4)Shredded pork in hoisin sauce, on a bed of julienne scallions in chinese crepes (4)Bite size ribs and pineapples glazed in tangy ginger sauceShrimp, white fish, scallops, winter bamboo, and fried tofu simmered in a chinese clay potfried tofu, fresh Thai basil, and red pepper served on a sizzling platterBear paw shaped tofu with shiitake mushrooms, broccoli, ginger, and winter bambooWith peanuts and water chestnuts in spicy chili pepperWith shiitake mushrooms and winter bamboo in light soy sauceMinced pork and tofu seasoned in szechuan peppercornHair moss-seaweed, tofu sheet, and asserted vegetablesAsserted vegetables stir-fried in a rice wine saucewith fresh Thai basil, ginger, and red chili in light soy sauceIn a lightly thickened soy sauce over a bed of steamed baby bok-choyIn a white wine sauce over a bed of steamed baby bok-choySpicy Basil Eryngii Mushroom (King Oyster Mushroom)with fresh Thai basil and red chili sautéed in a light soy sauceGet quick answers from China Pavillion staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.Sorry, but I'm just a customer who had lunch at China Palace with a friend. It was off the charts good!
Ivan Cleary Net Worth, Call Of Duty: Modern Warfare Remastered Xbox One Store, Best Restaurants In Twin Cities, Silver Palace Vt, Jujhar Khaira Net Worth, Who Was Captured On Skull Mountain, Names For Rapid-fire Round, History Of Stone Walls, Private Studio Flat To Rent, Aruba Iap-103 End-of Life, November 11 Holiday, Ethernet Repeater Amazon, Andray Blatche Jersey, My Life And Hard Times Summary, Black Dynamite Cartoon Streaming, Sivas Las Vegas, Sydney To Wellington Nsw, Jvc Camcorder Everio, Is Dena Kaye Married, Courier It Contact Number Cape Town, Insanely Twisted Shadow Planet Ps4, Baratza Virtuoso Vs Virtuoso Plus,
