mrs robino's menu

Same as above with sweet Italian sausage or hot Italian sausageServed with fresh garden basil, balsamic glaze and extra virgin olive oil..anchovy upon requestTraditional Italian meats and cheeses, roasted peppers, bruschetta, tomato and fresh mozzarella, pepper shooters, artichoke hearts and seasonal specialitiesIceberg lettuce with Tomato and served with our famous house dressingSpring Mix lettuce with a variety of topping served with your choice of two different dressings, house-made croutons available upon requestA chopped salad featuring provolone cheese, genoa salami, green pepper, tomato, hot cherry pepper, celery, olive and egg chopped with iceberg lettuce. Topped with our traditional red or blush saucetri-colored tortellini tossed in our house alfredo accented with fresh peasroman style, with a thin, crispy crust. finished with lump crabcalifornia garlic, butter, white wine and a touch of crushed red pepper are sautéed and tossed with jumbo lump crabmeat and our homemade spaghettiall lump! Mrs. Robino's Restaurant, Italian business in Wilmington. Topped with caperstender filet topped with a delicious mushroom demi-glaze, served with mashed potatoes and sautéed spinachmaine lobster filled ravioli topped with jumbo lump crab and a succulent cream sauce Menus. Traditional Italian cooking is really about simplicity at its core.

Offer valid for dine in only. Menu for Mrs. Robino's provided by Allmenus.com. 16/ Full Carafes It began in a small house at 1903 Howland Street in Wilmington when Mrs. Tersilla Robino began serving Italian immigrants at three tables in her kitchen in 1939. Mrs. Robino's House Salad. Ful $ 65. It's what we've been doing for decades at Mrs. Robino’s Restaurant, and it's our dedication to traditional recipes that seems to keep generations of customers coming back. served with a side of spaghettihomemade spaghetti is topped with our delicious, zesty red crab sauce and is accented with jumbo lumps of crabpopular for drinking on its own or even as an aperitif because it's sweet, low in alcohol and easy to drinkwhite variety distinctive buttery aromas, hints of vanilla and spicewhite variety delicately fragrant and mildly floral with lightly lemon-citrus flavorsa red blend from Tuscany, Italy made with Sangiovese grapesthis is an approachable grape varietal and is often recommended as the first red wine someone new to red wine should drinkflavors and aromas include roses, fruits, black cherry, berry, and currantfull-bodied red wine with dark fruit flavors and savory tastes from black pepper to bell peppergrilled italian sausage topped with long hot peppers, melted provolone and a touch of traditional red sauce with homemade spaghettitender pasta tubes filled with creamy ricotta cheese and topped with a meatballitalian sausage, spicy tomato cream sauce tossed with penne pastatender house gnoccia topped with fresh mushroom and a light cream saucegarlic, chili flakes, chopped tomato sauce with white wine over capellinifresh button mushrooms sautéed with shallots and marsala wine over garlic housemade mashed potatoessan marzano chopped tomato sauce with prosciutto and grated pecorino romano cheesetender breast of chicken cooked in a sauce of lemon, parsley, white wine and butter. anchovies on request.iceberg lettuce with tomato with our famous house vinaigrettefresh romaine lettuce tossed with creamy caesar dressing and homemade croutonsfresh mozzarella paired with ripe tomatoes and basil and drizzled with olive oil and balsamic glazemixed lettuce with a variety of colorful vegetableshomemade daily. The History of Robino's Restaurant Mrs. Robino's Restaurant has been a Delaware tradition since 1940. Served with House VinaigretteTraditional Romaine Hearts with creamy caesar dressing, imported shredded parmesan and house croutonsBasil, fresh mozzarella and ripe tomatoes drizzled with olive oil and balsamic glazeGrilled chicken breast strips with mushrooms in an Alfredo sauce with house fettuciniBaked with provolone cheese and served on top of homemade spaghettiTopped with provolone cheese and served over homemade spaghetti with red sauceEspresso soaked lady fingers layered with Italian Mascarpone cheese dusted with Coco powder.Our famous homemade cheese filled ravioli topped with our secret traditional red sauceTube shaped pasta baked with ricotta and mozzarella cheese with our meat sauce and topped with melted provolone cheeseJumbo pasta shells stuffed with creamy ricotta cheese and topped with melted provolonePenne shaped pasta tossed with homemade vodka sauceHomemade fettucini noodles tossed in a creamy AlfredoTri-colored tortellini tossed in our house alfredo and accented with fresh peas and mushroomsRigatoni tossed with zucchini, mushrooms, broccoli and roasted peppers in a cream sauceHomemade pasta sheets layered with three different Italian cheeses with our house special meat sauce.


Can be made meatless.

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